Vegetable
(V) |
£
3.50 |
Vegetarian Hot
& Sour (V) |
£ 3.50 |
Hot and Sour with Meat |
£ 4.50 |
Chicken or Crab
Corn Soup |
£ 4.00 |
Wun Tun Soup |
£ 4.00 |
Double Boiled Beef with Red Dates Soup |
£ 4.00 |
Seafood Soup with Tofu |
£ 4.50 |
Beijing Fish Soup - |
£ 4.50 |
with a touch of cream
and vinegar |
|
Shark's Fin with Chicken or Crab Meat |
£ 8.00 |
(All served with pancakes or lettuce)
Peking Duck - (the
real thing needs 4 hours notice) |
Whole £
40.00 |
|
|---|---|---|
Half £
22.00 |
||
Aromatic Crispy Duck |
Whole £ 35.00 |
|
Half £
19.00 |
||
Quarter £
9.80 |
||
Shredded Duck with Ginger |
£ 9.80 |
|
no sauce, taste of the ginger |
||
Y-Ming Beef
|
£ 9.80 |
|
pan fried with fresh coriander |
||
Mo Shu Pork
|
£ 9.80 |
|
stir fried lean pork with tree
mushroom and egg julienne |
||
Chopped Prawns with Pork
or Chicken |
£ 9.80 |
|
Mongolian Lamb
|
£ 9.80 |
|
lean lamb, wok grilled, served
in a savory sauce |
||
Vegetable Wraps (V) |
£ 8.00 |
|
chopped
fresh vegetables |
||
Mock Duck (V) |
£ 8.00 |
|
Tofu & Vegetables (NO MEAT) |
||
Tofu Family Style |
£ 7.00 |
|
slightly hot with beans |
||
Ma Po Tofu |
£ 7.00 |
|
hot and spicy |
||
Toasted Tofu in Light
Brown Sauce |
£ 7.00 |
|
Grilled Tofu Beijing
Style |
£ 7.00 |
|
dipped in egg yolk and slightly
in wok, garnished with a light sauce |
||
Tofu Braised with Chinese
Mushroom |
£ 7.00 |
|
Spicy Aubergine |
£ 7.00 |
|
Braised Aubergine |
£ 7.00 |
|
its rich natural flavour is
delicious with plain rice |
||
Dry Cooked Beans |
£ 7.00 |
|
Szechuan style with Zhacai (preserved
mustard green) |
||
Stir Fried Snow Peas
or Broccoli or both |
£ 7.00 |
|
Mixed Vegetables |
£ 7.00 |
|
Seasonal Chinese Vegetables |
£ 7.00 |
|
Sauteed White Leaves Beijing Style |
£ 7.00 |
|
| hot and pickled leaves, stir-fried
with fresh leave |
||
Dragon Broccoli
|
£ 7.00 |
|
not hot, not mild but tasty,
in light batter |