|
|
|
| Shark’s Fin with Chicken or Crab Meat |
7.50 |
| Beijing Fish Soup - with a touch of cream and vinegar |
4.00 |
| Hot and Sour Soup - with or without meat |
3.00 |
| Double Boiled Beef with Red Dates Soup |
4.50 |
| Chicken or Crab Corn Soup |
3.00 |
| Wun Tun Soup |
3.50 |
| Vegetable Soup (V) |
3.00 |
| Seafood Soup with Tofu |
4.50 |
|
|
|
|
|
|
|
|
(all
served with pancakes or lettuce)
|
|
|
Peking
Duck - (the
real thing needs 4 hours notice)
|
|
|
Whole
|
38.00
|
|
Half
|
20.00
|
|
Aromatic
Crispy Duck
|
|
|
Whole
|
30.00
|
|
Half
|
16.00
|
Quarter |
8.50 |
| |
|
| Shredded Duck with Ginger - no sauce, taste of the ginger |
8.50 |
| Ming Beef - pan fried with freash coriander |
8.50 |
| Mo Shu Pork - stir fried lean pork with tree mushroom and egg julienne |
8.50 |
| Chopped Prawns with Pork or Chicken |
8.50 |
| Mongolian Lamb - lean lamb, wok grilled, served in a savory sauce |
8.50 |
| Vegetable Wraps (V) - chopped fresh vegetables |
7.50 |
| Mock Duck (V) |
7.50 |
| |
|
|
|
|
(V
- Vegetarian)
Allergy Awareness; Please advise us if you have any special dietary requirements.
No dish knowingly contains GM products |
|
