35-36 Greek Street
London W1V 5LN
Telephone 0207 734 2721
Tel/Fax 0207 437 0292
e-mail :[email protected]
website: http://www.yminglondon.com

Menu

Appetisers
£
Crispy Mixed Starters (per person minimum for two)
5.50
Grilled Scallops - natural or dry with spices, stuffed with chopped prawns
4 Peices
6 Peices


7.50
10.00
The Nymph Mushroom (V) - looks like abalone, with clean and nutritious qualities
7.00
Home Made Pickles (V)
3.50
Cauliflower Ming Style (V) - crunchy, delicate & savory
4.50
Spring Rolls (V)
3.00
Vegetable Ravioli in Hot Sauce (V)
4.50
Crispy Beancurd (V)
4.00
Crispy Seaweed (V)
4.00
Tofu or Aubergine Chips in Spiced Salt (V)
4.50
Fresh Field Mushrooms in Spices (V)
4.50
Smoked Shredded Chicken - strips of marinated chicken breast
5.50
Ribs - Barbecued, in spices (dry) or in mandarin sauce (sticky)
5.50
Crispy Wun Tun
4.00
Home Made Dumplings - fried or steamed, meat or vegetable
4.50
Sesame Prawn Toast
4.50
Prawns in Chilli and Spiced Salt - succulent and very tasty
6.00
Home Prawn Cakes with a touch of spiciness
6.00
Yuunam Prawns - king prawns in fermented bean curd
6.50
Smoked Fish
6.50
Soft Shell Crab
6.50
Aubergine Delight - with a piece of bacon
6.50
Squid in Chilli and Spiced Salt
6.50
 
 

Soups

£
Shark's Fin with Chicken or Crab Meat
7.50
Beijing Fish Soup - with a touch of cream and vinegar
4.00
Hot and Sour Soup - with or without meat
3.00
Double Boiled Beef with Red Dates Soup
4.50
Chicken or Crab Corn Soup
3.00
Wun Tun Soup
3.50
Vegetable Soup (V)
3.00
Seafood Soup with Tofu
4.50

Wraps

£

(all served with pancakes or lettuce)

Peking Duck - (the real thing needs 4 hours notice)

Whole

38.00

Half

20.00

Aromatic Crispy Duck

Whole

30.00

Half

16.00

Quarter
8.50
 
Shredded Duck with Ginger - no sauce, taste of the ginger
8.50
Ming Beef - pan fried with freash coriander
8.50
Mo Shu Pork - stir fried lean pork with tree mushroom and egg julienne
8.50
Chopped Prawns with Pork or Chicken
8.50
Mongolian Lamb - lean lamb, wok grilled, served in a savory sauce
8.50
Vegetable Wraps (V) - chopped fresh vegetables
7.50
Mock Duck (V)
7.50
 

 

Prawns
£
Sizzling Prawns in Hot Sauce - in our special blended sauce
8.80
Sizzling Prawns in Garlic Sauce - in very light batter
8.80
Sizzling Prawns with Fresh Mango
8.80
Sizzling Prawns with Fresh Coriander - the only dish cooked with butter
8.80
Sizzling Prawns with Ginger & Spring Onions or Black Bean Sauce
8.80
Steamed Prawns with Garlic
8.50
Prawns in Sweet Hot Sauce - sauce is blended hot and spicy with a touch of sweetness, definitely not sweet and sour
8.50
Szechuan Prawns - with chopped onions
8.50

Grilled Prawns (Northern Style) - big prawn, shelled, dipped in egg and then lightly fried

8.50

Prawn with Cashew Nuts - natural or spicy

8.50

Fish & Shellfish

£
   
Steamed Fresh Scallops (each) - in original shell with zesty dipping sauce
2.50
Whole Crab with Ginger and Spring Onion or in Black Bean Sauce
10.00
Whole Crab on Soft Noodles
12.80

Seabass

Fried Fish - with chilli, boneless white dish
8.50
Fish Slices in Chinese Wine Sauce
8.50

Steamed White Fish - with turnip julienne, boneless, delicate and natural, very healthy

8.50

Treasure Case - scallops, fish, squid and prawns steamed with fresh herbs in lotus leaf

10.00

Squid in Satay Sauce
8.50

Salmon steamed with Black Bean Sauce or plain grilled or Hot & Spicy

8.50

Poultry (all Boneless)

£
Shredded Duck with Winter Green - in a very tasty dish, savory with hint of chilli
8.00
Gansu Duck - A northwest dish cooked with garlic and a subtle, distinctive flavour of anise
8.50
Sauteed Roast Duck - with Beans in Hot Plum Sauce
8.50
Chicken with Fresh Mango
8.00
Chicken in Hot Sesame Sauce - cooked with dry chilli, quite hot
8.00
Dongan Chicken - hunan dish hot and slightly sour
8.00
Chicken with Fresh Coriander and Lemon Zest - appetizing and refreshing
8.00
Lemon Chicken
8.00
Garlic Chicken - cubes of chicken with small whole garlic cloves, surprisingly not garlicky but very tasty
8.00
Chicken with Cashew Nuts in Yellow Bean Sauce
8.50

Chef's Chicken - slow cooked intense with fresh basil and herbs

8.50

Beef Pork 7 Lamb

£
Ta T'sai Mi - 18th century recipe from emperor Qian Long's head chef, lean beef with a hint of sweetness
8.50
Tibetan Garlic Lamb - lean lamb cooked with chilli and peanuts, spicy and succulent
8.50
Sizzling Lamb with Fresh Leek or Ginger and Spring Onion - lean lamb
8.80
Sizzling Beef in Black Bean Sauce
8.80
Sizzling Steak in Peppercorn Sauce
8.80
Wok Roasted Beef Northern Style
8.50
Szechuan Shredded Beef in Chilli Sauce
8.00

Empress Beef - flank of beef slow cooked with herbs, spices and a hint of star anise

8.00

Mr. Edward's Pork - for our gourmet client Mr. Edward, soft and melts in the mouth

8.00

Zhacai Delight - shredded lean pork, raw chilli and preserved Szechuan vegetable

8.00

Farmhouse Pork a traditional dish of spiced pork, shaped and sliced with a light sauce

8.00

Shredded Pork with Kohl Rabi - crunchy, refreshing and delicate vegetable

8.00

Tofu & Vegetable ( No Meat)

£
Tofu Family Style - slightly hot with beans
6.50
Ma Po Tofu - hot and spicy
6.50
Roasted Tofu in Light Brown Sauce
6.50
Grilled Tofu Beijing Style - dipped in egg yolk and slightly in wok, garnished with a light sauce
6.50
Tofu Braised with Chinese Mushroom
6.50
Spicy Aubergine
6.50

Braised Aubergine - its rich natural flavour is delicious with boiled rice

6.50

Dry Cooked Beans - Szechuan style with Zhacai (preserved mustard green)
6.50
Stir Fried Snow Peas or Broccoli or both
6.50
Mixed Vegetables
6.50
Seasonal Chinese Vegetables
6.50
Sauteed White Leaves Beijing Style - hot and pickled leaves, stir-fried with fresh leaves
6.50

Dragon Broccoli - not hot, not mild but tasty

6.50

Rice & Noodles

£
 
Boiled Rice
1.80
Steamed or Grilled Manton (bread)
2.00
Egg Fried Rice
3.00
Special Fried Rice
5.00
Extra Fried Rice with Pineapple and Shrimps
6.00
Prawn Fried Rice
6.00
Mint Fried Rice with Egg
3.80
Ginger Fried Rice with Egg
3.80
Air Dried Sausage Fried Rice with Egg & Fresh Coriander
6.00

Soft Noodles with Bean Sprouts

3.50

Soft Noodles with Ginger and Onion
3.80
Plain Dry Crispy Noodles
3.00
Singapore Style Fried Noodles - hot and spicy noodles - with or without meat
5.00
Hot & Spicy Noodles - with or without meat
5.50

Chef's Noodles with Three Delicacies - stir fried round thick noodles with chicken, squid, prawns and some vegetable

6.50

Shanghai Noodles - slightly hot with shredded pork and vegetables
6.00
Egg Noodles or Vermicelli with Meat
6.00
Egg Noodles or Vermicelli with Seafood
6.50
Egg Noodles or Vermicelli with Vegetables
5.00
Szechuan Soup Noodles - hot and spicy with or without meat
6.00
Dan Dan Noodles - intoduced by the Nationalists who fled to Hong Kong in the 50's very hot & spicy
6.00
   
Allergy Awareness; Please advise us if you have any special dietary requirements.
No dish knowingly contains GM products
 
 


Please do not hesitate to contact us for bookings, private functions or special dietary requirements and we will try our best to accomodate your requests. Traditional Banquet dishes such as Beggar's Chicken, Whole Braised Duck require 48 Hours notice.

We are open Monday to Saturday from 12:00 noon to 11:45 pm last order. Bank Holidays open from 5:00 pm. We advise booking for weekends. We are closed Sundays except for Chinese New Year, Christmas and Boxing Day celebrations.

All prices include VAT and are subject to change. As long as you are satisfied with the service 10% service charge will be added to the bill.

I look forward to serving you at Yming and feel free to contact me should you have any queries or requests.

Christine Yau
Proprietor
Yming

Yming
35-36 Greek Street
London W1V 5LN
Telephone 0207 734 2721
Tel/Fax 0207 437 0292
e-mail :[email protected]