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| Sizzling Prawns in Hot Sauce - in our special blended sauce |
8.80 |
| Sizzling Prawns in Garlic Sauce - in very light batter |
8.80 |
| Sizzling Prawns with Fresh Mango |
8.80 |
| Sizzling Prawns with Fresh Coriander - the only dish cooked with butter |
8.80 |
| Sizzling Prawns with Ginger & Spring Onions or Black Bean Sauce |
8.80 |
| Steamed Prawns with Garlic |
8.50 |
| Prawns in Sweet Hot Sauce - sauce is blended hot and spicy with a touch of sweetness, definitely not sweet and sour |
8.50 |
| Szechuan Prawns - with chopped onions |
8.50 |
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Grilled
Prawns (Northern Style) - big prawn, shelled, dipped in
egg and then lightly fried
|
8.50
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Prawn
with Cashew Nuts - natural or spicy
|
8.50
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| Steamed Fresh Scallops (each) - in original shell with zesty dipping sauce |
2.50 |
| Whole Crab with Ginger and Spring Onion or in Black Bean Sauce
|
10.00
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| Whole Crab on Soft Noodles |
12.80 |
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 Seabass
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| Fried Fish - with chilli, boneless white dish |
8.50 |
| Fish
Slices in Chinese Wine Sauce |
8.50 |
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Steamed White Fish - with turnip julienne, boneless, delicate and natural, very healthy
|
8.50 |
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Treasure Case - scallops, fish, squid and prawns steamed with fresh herbs in lotus leaf
|
10.00 |
| Squid in Satay Sauce |
8.50 |
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Salmon
steamed with Black Bean Sauce or plain grilled or Hot
& Spicy
|
8.50
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| Shredded Duck with Winter Green - in a very tasty dish, savory with hint of chilli |
8.00 |
| Gansu Duck - A northwest dish cooked with garlic and a subtle, distinctive flavour of anise |
8.50 |
| Sauteed Roast Duck - with Beans in Hot Plum Sauce |
8.50 |
| Chicken with Fresh Mango |
8.00 |
| Chicken in Hot Sesame Sauce - cooked with dry chilli, quite hot |
8.00 |
| Dongan Chicken - hunan dish hot and slightly sour |
8.00 |
| Chicken with Fresh Coriander and Lemon Zest - appetizing and refreshing |
8.00 |
| Lemon Chicken |
8.00 |
| Garlic Chicken - cubes of chicken with small whole garlic cloves, surprisingly not garlicky but very tasty |
8.00 |
| Chicken with Cashew Nuts in Yellow Bean Sauce |
8.50 |
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Chef’s
Chicken - slow cooked intense with fresh basil and herbs
|
8.50
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| Ta T’sai Mi - 18th century recipe from emperor Qian Long’s head chef, lean beef with a hint of sweetness |
8.50 |
| Tibetan Garlic Lamb - lean lamb cooked with chilli and peanuts, spicy and succulent |
8.50 |
| Sizzling Lamb with Fresh Leek or Ginger and Spring Onion - lean lamb |
8.80 |
| Sizzling Beef in Black Bean Sauce |
8.80 |
| Sizzling Steak in Peppercorn Sauce |
8.80 |
| Wok Roasted Beef Northern Style |
8.50 |
| Szechuan Shredded Beef in Chilli Sauce |
8.00 |
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Empress
Beef - flank of beef slow cooked with herbs, spices and
a hint of star anise
|
8.00
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Mr. Edward’s Pork - for our gourmet client Mr. Edward, soft and melts in the mouth
|
8.00
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Zhacai
Delight - shredded lean pork, raw chilli and preserved
Szechuan vegetable
|
8.00
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Farmhouse
Pork – a traditional dish of spiced pork, shaped and sliced
with a light sauce
|
8.00
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Shredded
Pork with Kohl Rabi - crunchy, refreshing and delicate
vegetable
|
8.00
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| Tofu Family Style - slightly hot with beans |
6.50 |
| Ma Po Tofu - hot and spicy |
6.50 |
| Roasted Tofu in Light Brown Sauce |
6.50 |
| Grilled Tofu Beijing Style - dipped in egg yolk and slightly in wok, garnished with a light sauce |
6.50 |
| Tofu Braised with Chinese Mushroom |
6.50 |
| Spicy Aubergine |
6.50 |
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Braised
Aubergine - its rich natural flavour is delicious with
boiled rice
|
6.50
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| Dry Cooked Beans - Szechuan style with Zhacai (preserved mustard green) |
6.50 |
| Stir Fried Snow Peas or Broccoli or both |
6.50 |
| Mixed Vegetables |
6.50 |
| Seasonal Chinese Vegetables |
6.50 |
| Sauteed White Leaves Beijing Style - hot and pickled leaves, stir-fried with fresh leaves |
6.50 |
|
Dragon
Broccoli - not hot, not mild but tasty
|
6.50
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| Boiled Rice |
1.80 |
| Steamed or Grilled Manton (bread) |
2.00 |
| Egg Fried Rice |
3.00 |
| Special Fried Rice |
5.00 |
| Extra Fried Rice with Pineapple and Shrimps |
6.00 |
| Prawn Fried Rice |
6.00 |
| Mint Fried Rice with Egg |
3.80 |
| Ginger Fried Rice with Egg |
3.80 |
| Air Dried Sausage Fried Rice with Egg & Fresh Coriander |
6.00 |
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Soft Noodles with Bean Sprouts
|
3.50
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| Soft Noodles with Ginger and Onion |
3.80 |
| Plain Dry Crispy Noodles |
3.00 |
| Singapore Style Fried Noodles - hot and spicy noodles - with or without meat |
5.00 |
| Hot & Spicy Noodles - with or without meat |
5.50 |
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Chef’s
Noodles with Three Delicacies - stir fried round thick
noodles with chicken, squid, prawns and some vegetable
|
6.50
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| Shanghai Noodles - slightly hot with shredded pork and vegetables |
6.00 |
| Egg Noodles or Vermicelli with Meat |
6.00 |
| Egg Noodles or Vermicelli with Seafood |
6.50 |
| Egg Noodles or Vermicelli with Vegetables |
5.00 |
| Szechuan Soup Noodles - hot and spicy with or without meat |
6.00 |
| Dan Dan Noodles - intoduced by the Nationalists who fled to Hong Kong in the 50's very hot & spicy |
6.00 |
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Allergy Awareness; Please advise us if you have any special dietary requirements.
No dish knowingly contains GM products |
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