"Those of you who already know Chinese Food will make up you own minds. For those of you who don't, I'll be very happy to help you choose."

Christine Yau

Crispy Mixed Starters (per person minimum for two)
5.50
Grilled Scallops - natural or dry with spices, stuffed with chopped prawns
4 Peices
6 Peices


7.50
10.00
The Nymph Mushroom (V) - looks like abalone, with clean and nutritious qualities
7.00
Home Made Pickles (V)
3.50
Cauliflower Ming Style (V) - crunchy, delicate & savory
4.50
Spring Rolls (V)
3.00
Vegetable Ravioli in Hot Sauce (V)
4.50
Crispy Beancurd (V)
4.00
Crispy Seaweed (V)
4.00
Tofu or Aubergine Chips in Spiced Salt (V)
4.50
Fresh Field Mushrooms in Spices (V)
4.50
Smoked Shredded Chicken - strips of marinated chicken breast
5.50
Ribs - Barbecued, in spices (dry) or in mandarin sauce (sticky)
5.50
Crispy Wun Tun
4.00
Home Made Dumplings - fried or steamed, meat or vegetable
4.50
Sesame Prawn Toast
4.50
Prawns in Chilli and Spiced Salt - succulent and very tasty
6.00
Home Prawn Cakes with a touch of spiciness
6.00
Yuunam Prawns - king prawns in fermented bean curd
6.50
Smoked Fish
6.50
Soft Shell Crab
6.50
Aubergine Delight - with a piece of bacon
6.50
Squid in Chilli and Spiced Salt
6.50
 

(V - Vegetarian)
Allergy Awareness; Please advise us if you have any special dietary requirements.
No dish knowingly contains GM products

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