SUGGESTED MENU
minimum two persons
A
- £23.50 per person |
Sesame
Prawn Toast |
Prawns
& Cauliflower in Spiced Salt |
Spring
Rolls and Seaweed |
--- |
Aromatic
Crispy Duck |
--- |
Chicken
in Hot Sesame Sauce |
Mr Edward's
Pork |
Mixed
Vegetables |
Egg Fried
Rice |
--- |
Lychee or Longan Mix |
--- |
Chinese
Tea or Coffee |
B
- £19.00 per person |
Aromatic
Crispy Duck |
--- |
Shredded
Pork with Kohi Rabi |
Empress
Beef |
Mixed
Vegetables |
Egg Fried
Rice |
--- |
Chinese
Tea or Coffee |
C
- £18.00 per person |
Ribs in
Spiced Salt or Mandarin Sauce or Dry |
--- |
Fish topped
with Black Bean Sauce |
(in very light batter) |
Lean Lamb
with Lemon Zest |
Mixed
Vegetables |
Egg Fried
Rice |
--- |
Chinese
Tea or Coffee |
D - Vegetarian - £16.50 per person |
Mock Duck
|
(served with plum sauce & pancakes) |
--- |
Dry Cooked
Beans |
Mixed
Vegetables |
Braised
Aubergine |
Boiled
Rice |
--- |
Chinese
Tea or Coffee |
Boiled Rice |
£
2.00 |
Steamed or Grilled Manton (bread) |
£
2.50 |
Egg Fried Rice |
£
3.00 |
Mint Fried Rice with Egg |
£
4.00 |
Ginger Fried Rice with Egg |
£
4.00 |
Special Fried Rice |
£
5.50 |
Extra Fried Rice with Pineapple
and Shrimps |
£
6.50 |
Prawn Fried Rice |
£
7.00 |
Air Dried Sausage Fried Rice
with Egg & Fresh Coriander |
£
7.00 |
Soft Noodles with Bean Sprouts |
£
4.00 |
Soft Noodles with Ginger and
Spring Onion |
£
4.00 |
Singapore Style Fried Noodles
|
£
6.00 |
Hot & Spicy Noodles - |
|
with meat
|
£
6.50 |
with seafood |
£
7.50 |
Crispy Noodles |
|
With Meat |
£ 6.50 |
With Seafood |
£ 7.50 |
Shanghai Noodles - |
£
6.50 |
( slightly hot with shredded pork and vegetables ) |
|
Chef's Noodles with Three Delicacies
- |
£
7.50 |
( stir fried round thick noodles with chicken, squid, prawns and some vegetable ) |
|
Egg Noodles or Vermicelli with
Meat |
£
6.00 |
Egg Noodles or Vermicelli with
Seafood |
£
6.50 |
Egg Noodles or Vermicelli with
Vegetables |
£
7.50 |
Szechuan Soup Noodles - |
£
6.80 |
( hot and spicy with or without meat ) |
|
Dan Dan Noodles - introduced
by the Nationalists who fled to Hong Kong in the 50's very hot &
spicy |
£
6.80 |
Lamb, Beef & Pork |
|
Ta T'sai Mi - |
£
9.50 |
18th century recipe from emperor Qian Long's head chef, lean beef with a hint of sweetness |
|
Tibetan Garlic Lamb - |
£
9.50 |
lean lamb cooked with chilli and peanuts, spicy and succulent |
|
Sizzling Lamb with Fresh Leek
or Ginger and Spring Onion |
£
9.80 |
lean lamb |
|
Sizzling Beef in Black Bean Sauce |
£
9.80 |
Sizzling Steak in Peppercorn
Sauce |
£
9.80 |
Wok Roasted Beef Northern Style
|
£
9.50 |
Szechuan Shredded Beef in Chilli
Sauce |
£
9.00 |
Empress Beef - |
£
9.00 |
flank of beef slow cooked with herbs, spices and a hint of star anise |
|
Zhacai Delight - |
£
9.00 |
shredded lean pork, raw chilli and preserved Szechuan vegetable |
|
Mr. Edward's Pork - |
£
9.00 |
for our gourmet client Mr. Edward, soft and melts in the mouth |
|
Farmhouse Pork – |
£
9.00 |
a traditional dish of spiced pork, shaped and sliced with a light sauce |
|
Ma La Pork |
£
9.50 |
tender pork slices cooked with fiery spices on a bed
of fresh vegetables |
|
Shredded Pork with Kohl Rabi
- |
£
9.00 |
crunchy, refreshing and delicate vegetable |
Chicken with Fresh Mango |
£ 8.90 |
Chicken in Hot Sesame Sauce - |
£ 8.90 |
cooked with dry chilli, quite hot |
|
Dongan Chicken - |
£ 8.90 |
hunan dish hot and slightly sour |
|
Chicken with Fresh Coriander and Lemon Zest - |
£ 8.90 |
appetizing and refreshing |
|
Lemon Chicken |
£ 8.90 |
Garlic Chicken - |
£ 8.90 |
cubes of chicken with small whole garlic cloves, surprisingly not garlicky but very tasty |
|
Chicken with Cashew Nuts in Yellow Bean Sauce |
£ 9.50 |
Chef's Chicken - |
£ 9.50 |
slow cooked intense with fresh basil and herbs |
|
Shredded Duck with Winter Green - |
£ 9.50 |
a very tasty dish, savory with hint of chilli |
|
Gansu Duck - |
£ 9.50 |
A northwest dish cooked with garlic and a subtle, distinctive flavour of anise |
|
Sauteed Roast Duck - |
£ 9.50 |
with Beans in Hot Plum Sauce |
Choice of starter, main course, rice desert and tea or coffee
| STARTERS | MAIN COURSE |
| Sesame Prawn Toast | Mr. Edward's Pork |
| Ribs or Seaweed | Empress Beef |
| Crispy Wun Tun | Chicken in Hot Sesame Sauce |
| Spring Rolls (V) | Fried Fish with Chilli |
| Cauliflower Ming Style | Braised Aubergine (V) |
| Or Tofu in Spiced Salt (V) | Dry Cooked Beans (V) |
Boiled Rice | Lychee and Longan Mix | Tea or Coffee